For tastes that scream 'summer'! A selection of dishes that are big on flavour, and offer an enticing and interesting menu to serve to your guests. The emphasis is definitely on fresh flavours, and this is where our home-grown herbs really shine through. Also our Butcher’s homemade and smoked on the premises Chorizo is definitely worth a try!
Spring onion, fresh herbs and lemon blended with a hint of red chilli, marinated overnight for a depth of flavour
Chunks of locally made Chorizo and some Cypriot Halloumi, skewered with breaks of spring onion
With white hotdog rolls, sautéed onions and sauces
Marinated with fresh lemon zest, olive oil and oregano
A mix of seasonal vegetables with chunks of Cypriot Halloumi, grilled and lightly dressed in seasoned olive oil and fresh herbs
With fresh coriander and a tomato and balsamic vinaigrette
Sliced Mozzarella smothered in crème fraiche with shreds of lemon and red chilli
With fresh red and yellow cherry tomatoes, cucumber and basil, dressed with a fresh vinaigrette
Lightly dressed
The above course is served buffet-style with our biodegradable and disposable plates, cutlery and napkins.
Serve this menu with china plates and stainless steel cutlery for £2.00 per person, including staff to collect, clear and clean.