Packed full of mouth watering dishes from the grill, and salads and sides to turn this in to a serious feast! The free range meat is just lightly flavoured to show off the quality of the ingredients, and our glazed, grilled vegetables are a perfect match.
Marinated in red wine, garlic and rosemary, served with a yoghurt and fresh garden mint dip
Tenderised in organic cider with fresh thyme
With white hotdog rolls, sautéed onions and sauces
Aubergine, courgettes and shallots, taken from the grill and tossed in a balsamic glaze
With a garlic and herb butter
Fluffy couscous with broken pieces of Greek feta, toasted flaked almonds and courgette. Finished with a fresh lemon, toasted cumin and coriander seed dressing
Coated in seasoned olive oil and finished with freshly picked parsley
The above course is served buffet-style with our biodegradable and disposable plates, cutlery and napkins.
Serve this menu with china plates and stainless steel cutlery for £2.00 per person, including staff to collect, clear and clean.