Our cheese boards are perfect to have later after your main menu. They are designed to provide a variety of textures and flavours, with quality that really stands out and makes these selections much more than just another course.
Handmade traditional cheese, distinctly mellow and creamy.
From Wobbly Bottom Farm in Hitchin, this is a hard goat’s cheese with a creamy, subtle flavour.
This is a full flavoured cheddar with a soft creamy texture.
Made with milk from local Somerset farms, this traditionally ripened brie has a mild and fresh flavour with a soft edible white rind.
Fresh Baker’s bread, a selection of crackers, grapes, celery and our wonderful homemade mango chutney.
A rich sweet caramelly goat’s cheese gouda, with a firm silky texture containing salt crystals from its maturing process.
The king of all bries. Made from raw milk, this farmhouse cheese is matured for 5-6 weeks.
Meaning “sweet milk”, this is a sweet, creamy, blue veined cheese.
This soft, young, melt in your mouth, sweet goat’s cheese is formed in individual small rounds from a slow food producer in the north west of Italy.
Fresh Baker’s bread, a selection of crackers, grapes, celery and our wonderful homemade mango chutney.
The above menu is served in a buffet style with our biodegradable and disposable plates, cutlery and napkins.
Serve this menu with china plates and stainless steel cutlery for £2.00 per person, including staff to collect, clear and clean.